Food Systems, Ch. 3: The Ecosystem
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Food Systems, Ch. 3: The Ecosystem

/ 10 | 1h 30m | United States
2016 | Documentary
FOOD SYSTEMS, Chapter 3: The Ecosystem moves away from restaurants and focuses on farmers. Hidden Hills Dairy makes cheese. Laurel Hill Trout Farm provides a tour of the life cycle of farm trout. Founders of Penn's Corner Farm Alliance relive the early days. Downstream buyers Wigle Whiskey and Millie's Homemade Ice Cream show us their process. In addition to the craft of making different foods and drink, the film documents the challenges of farming - impacts from climate change, fracking, strip mining, and skyrocketing land prices to monocultures and their impact on diet and food pricing.

Cast List (19)

David Bernabo
David Bernabo
Director
Lynn Henry
Lynn Henry
Self
Hal B. Klein
Hal B. Klein
Self
Greg Boulos
Greg Boulos
Self
Pam Bryan
Pam Bryan
Self
Trevett Hooper
Trevett Hooper
Self
Kevin Jarosinski
Kevin Jarosinski
Self
Mick Luber
Mick Luber
Self
Bill Fuller
Bill Fuller
Self
Matt Gouwens
Matt Gouwens
Self
David Harries
David Harries
Self
Alice Julier
Alice Julier
Self
Don Krestchmann
Don Krestchmann
Self
Zeb Bartels
Zeb Bartels
Self
Kimberly Bracken
Kimberly Bracken
Self
Meredith Grelli
Meredith Grelli
Self
Emeran Irby
Emeran Irby
Self
Georgann Kovacovsky
Georgann Kovacovsky
Self
Nadine Lehrer
Nadine Lehrer
Self

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