High on the Hog: How African American Cuisine Transformed America

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Roger Ross Williams

Director

Erik Parker

Director

Jonathan Clasberry

Director

Yoruba Richen

Director

Stephen Satterfield

Self

Jessica B. Harris

Self

Adrian Miller

Self - Culinary Historian

Adrian Miller

Self - Food Historian

Michelle Wallace

Self - Chef, Gatlin's BBQ

Leni Sorensen

Self

Michael Twitty

Self

Jerrelle Guy

Self - Food Blogger

Martin Draluck

Self - Chef

Greg Gatlin

Self - Gatlin's BBQ Co-Owner

Mary Gatlin

Self - Gatlin's BBQ Co-Owner

Lauren Monroe

Self - Panelist

Niya Bates

Self - Monticello Director of African-American History

Gabrielle E.W. Carter

Self

Brian Dunsmoor

Self - Chef

Gayle Jessup White

Self

Ben Harney

Self - The Real Mothershucker

Romauld Hazoume

Self

Sylvia D'Alessandro

Self

Shoshana Guy

Writer

Michele Barnwell

Writer

Jonathan Clasberry

Writer

Christina Lenis

Writer

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